Raspberry Sorbet

After all the gluttony of Thanksgiving, this week I've been looking for light, fresh things to eat. Raspberry Sorbet sounded perfect and I found a very simple recipe. I used frozen raspberries and it turned out really well. As long as you have an ice cream maker, it's a great, not too complicated dessert.

Ingredients:

4 cups frozen raspberries

2/3 cup sugar

1/2 cup water