Vegetable Garden Week 14

Hello! Another garden update. Everything looks good and we had more snap peas than ever. We still haven't finished eating them! I also had some beets and made beet chips - super tasty. And made our first fried zucchini blossoms of the season. More below.

Carrots in love!!

Beet Chips

Look at my pretty chioggia beets! Aren't they so cool looking? I made beet chips with them last night. They're so easy, really quick, and an amazing crunchy, sweet, and salty combination. Highly recommend! The bullseye pattern is harder to see once they're cooked, but they still look cool.

Ingredients:
Chioggia beets (or any beets) thinly sliced with a mandolin
Oil
Salt