Ceviche is one of the best things to do with fresh fish, and this fish had been caught about an hour before we made the ceviche. I threw in a little fresh corn because it's so delicious right now. It was great and easy and has such a bright, fresh taste. (Made a similar version last year, too.)
Ingredients:
1 large piece of striped bass (or another firm white fish like mahi mahi) cut into small pieces
Juice of several limes
1/2 a red onion, finely chopped
1/2-1 Serrano pepper (to taste)
1 ear of corn, cut off the cob
Directions:
Mix everything together in a medium bowl and season with salt. Cover it closely with Saran Wrap and put in the fridge for at least 30-45 minutes. Serve with toasts or tortilla chips.
