Fried Scallops

Did anyone else see the Fried Scallops recipe in the Times? It's great! So simple. I quartered it to have it as an appetizer and it was a huge success. I will definitely be making them again. I also mixed up a quick sriracha mayo for dipping.

Ingredients:
1 lb sea scallops
1/4 cup flour
1/4 cup corn meal
1/4 tsp baking powder
1/2 cup canola oil

mayo, sriracha, and a squeeze of lemon for dipping