It's bay scallop season! Peconic Bay Scallops are so, so good. Go get some if you can! They are so little, and tender, and sweet. I made them two ways for Valentine's Day - this was Ina Garten's recipe. It's so tasty! Great for a dinner party because it cooks quickly and you can prep ahead. The topping is incredible.
Ingredients:
1/2 lb bay scallops
2 tbsp butter, room temperature
2 gloves garlic, minced
1 small shallot, minced
1 slice prosciutto, chopped
1 small handful parsley, chopped
1/2 tbsp lemon juice
1 tbsp vermouth
kosher salt
black pepper
2 tbsp olive oil
1/4 cup panko
2 tbsp wine
