I made meat fondue for Valentine's Day, but this weekend I made cheese fondue. It was pretty easy and delicious! You can't go wrong with a pot of melted cheese. I had sour dough bread, red bell pepper, and apples to dip. The cheese sauce smelled amazing and tasted even better, and it's always fun to have an interactive dinner. I used a blend of Gruyere and Appenzeller - it had a great, sharp flavor, accented really well by the wine.
Ingredients:
Half a pound of Gruyere, grated
Half a pound of Appenzeller, grated
1 garlic clove, but in half
1 1/2 cups white wine + 1 tsp
1 tbsp cornstarch
For dipping
Sour dough bread, Granny Smith apple, red bell pepper, all cut into bite-sized pieces.
Directions:
Rub the garlic all over the inside of a sauce pan. Add the wine and simmer. Slowly add the cheese and stir in a zig zag motion while it melts. In a small bowl, mix corn starch, 1 tsp wine, and 1 tsp water and add to cheese. Continue to stir and simmer until it thickens, about 5 minutes. Add to fondue pot and light the sterno and start dipping!
A little prize for finish the pot - the cheese forms a yummy crust at the bottom.
This was one of the yummiest and fun Sybil dinners. Everything was perfectly prepared, down to the sauces for the meat. My favorite was the green peppercorn - delicious. Sybs you're the best, I'd be ok with a round two soon!
ReplyDeleteThanks Kara! I will definitely be doing this again - so yummy
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