My colleague Margaux brought this olive oil back from Argentina for the office - it's amazing! I've made at least three trips to the kitchen to drizzle some on bread with a sprinkle of salt. It has a really rich, olivey flavor and a slightly cloudy look. I've never thought of Argentina as an olive oil producer, but now I will definitely be on the look out for some of this to take home. Great for hors d'oeuvres and dipping! Thanks Margaux!
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