Isn't that the most beautiful pie? It's from my new cookbook, Four and Twenty Blackbirds - thanks Palmer and Austen! This particular pie was salt pork apple pie. It was really tasty, but it's an odd one and I think it would have actually been better sans pork. I can't wait to make another pie from the book, though, because the crust was so, so flaky and buttery and crisp on the outside and soft on the inside, and there are so many great looking recipes and helpful tips.
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