I wanted to try cooking with farmer's market eggs. I usually just buy regular grocery store eggs, but had read that for plain eggs, the farmer's market ones do taste better and more "eggy." I didn't notice too much of a difference, but these were definitely very tasty, so I'll condone it.
They are pretty.
Here's the egg. The yolks are more yellow.
When the eggs are beaten, it's definitely a darker color yellow.
To make the best scrambled eggs (a la Julia Child) get a pan really hot and melt butter.
Pour in the eggs (without milk or salt).
Stir it around until it looks just almost cooked and turn off the heat. Pour in a bit of milk to stop the cooking and add salt.
They will look beautiful and fluffy.
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