We have an abundance of snap peas and I've been trying to think of new ways to cook them/eat them. They're so good when they are raw and have a nice crunch, but that's a little limiting. We were grilling last night, so I took a couple of handfuls of snap peas and tossed them with olive oil, a little minced garlic, salt, cayenne, a little cumin, and a pinch of sugar. Jamie grilled them for about 5 minutes. They were warm and crunchy and a little charred with a great sweet, spicy, fresh flavor. Such a nice way to serve them, and an excellent side dish.
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