This is so simple but so fresh and pretty. We had our first cherry tomatoes in the garden and some cucumbers and nasturtiums. You can eat nasturtiums and they add such a nice pop of color and fancy touch to a salad. I just sliced up cucumbers, topped them with sliced tomatoes, ripped up some nasturtium petals and sprinkled them around, sprinkled on salt, drizzled balsamic and olive oil, then topped with a whole nasturtium. Yum!
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