Jerk Striped Bass with Spicy Pineapple Salsa

Yum! We had this on Sunday night and I will definitely be making it again soon. It's a great, spicy, and bright dish. 

Ingredients:

1 large striped bass filet (enough for two)

1.5 tbsp jerk paste

Olive oil 

Salt 

1.5 cups diced pineapple

1/2 a very spicy cherry bomb pepper (or jalapeño to taste)

Juice of 1/2 a lime

1/2 red onion, finely diced

Directions:

Salt the filet on both sides then rub the jerk paste and a little olive oil all over. Cover rightly with Saran Wrap and marinate in the fridge for at least 30 minutes. 

In the mean time, make the salsa. Mix the pineapple, hot pepper, onion, and lime juice and season with salt.

Heat the grill to high. Cook the fish for about 5-7 minutes on each side until done. Top with salsa.