Striped Bass with Lemon Olive Sauce

My wonderful friend Chelsea had me over for dinner on Wednesday. I supplied the bass and she whipped up this tasty recipe. The firm, steaky bass holds up perfectly to the briny and citrusy sauce. So good! Thanks, Chels! (She served it with cabbage slaw and sweet potato latkes which I forgot to snap.)

Serves 4

Ingredients:

4 striped bass filets (or any firm white fish)

Olive oil 

2 lemons, peeled and thinly sliced, segments halved

Juice of 2 lemons

2 tbsp fresh oregano

2 tbsp capers

3/4 cup pitted kalamata olives, roughly chopped

Jerk Striped Bass with Spicy Pineapple Salsa

Yum! We had this on Sunday night and I will definitely be making it again soon. It's a great, spicy, and bright dish. 

Ingredients:

1 large striped bass filet (enough for two)

1.5 tbsp jerk paste

Olive oil 

Salt 

1.5 cups diced pineapple

1/2 a very spicy cherry bomb pepper (or jalapeño to taste)

Juice of 1/2 a lime

1/2 red onion, finely diced