Jamie's favorite pie is apple, and it's definitely apple pie season. Usually apple pies have a top crust that's either solid or sometimes latticed, but there have been all of these beautiful top crust options floating around the internet lately and I wanted to try something more fun. I rolled out the top crust dough as big as I could and cut out a whole bunch of hearts.
Coated the whole with with egg wash and turbinado sugar. It came out looking so adorable! It's the usual all-butter crust I do. I made another one with weekend with stars. Makes the pie look extra fancy but only takes like 5 minutes of extra work.
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