Yum! This heat wave called for rose, and my friend Lara's coming over so I thought sangria would be a bit more festive. I found a recipe on food52 for rose sangria and pretty much followed it, leaving out a few things and adding a few. It's so refreshing and the white peaches and cucumber add a great flavor.
Mix:
1 bottle dry rose
1/4 hot house cucumber, thinly sliced
1/2 lemon, thinly sliced
2 white peaches, sliced
Hand full of basil leaves, ripped up
1/4 cup triple sec
Let it chill in the fridge for an hour and enjoy!
- Posted using BlogPress from my iPhone
No comments:
Post a Comment