Super Easy Thin Crust Pizza

Calling this pizza easy doesn't really do it justice. It's awesome and the whole process takes about 10 minutes. I got the idea from this Martha Stewart recipe, but then gave it my own twist trying to emulate the cacio e pepe pizza at Otto. I've already made it twice and will happily make it again for a great meal served with a salad or cut into thin slices as an hors d'oeuvres. (I tried one with tomato sauce and it doesn't quite work because it looses its crispness.) Also, you don't need olive oil! The cheese has enough oil when it melts.

Ingredients:
1 burrito tortilla
1/2 cup grated pecorino Romano
1/2 cup grated mozzarella
Lots of freshly ground black pepper (to taste)

Last minute presents

I'm struggling to get all my presents picked and bought and wrapped in the few days until Christmas. For anyone else needing last minute presents, AI Friedman is having a 50% off sale on all of their frames. They run the gammit from cheapo Plexiglas frames to nice silver plated and enamel frames. The silver plated frames are something like $80 now, so if you have anyone you want to impress with a thoughtful present but only have 3 days, head over there. And you can always run across the street to the Container Store for some creative wrapping...

It's at 44 W18th St, at 6th ave