Super Easy Thin Crust Pizza

Calling this pizza easy doesn't really do it justice. It's awesome and the whole process takes about 10 minutes. I got the idea from this Martha Stewart recipe, but then gave it my own twist trying to emulate the cacio e pepe pizza at Otto. I've already made it twice and will happily make it again for a great meal served with a salad or cut into thin slices as an hors d'oeuvres. (I tried one with tomato sauce and it doesn't quite work because it looses its crispness.) Also, you don't need olive oil! The cheese has enough oil when it melts.

Ingredients:
1 burrito tortilla
1/2 cup grated pecorino Romano
1/2 cup grated mozzarella
Lots of freshly ground black pepper (to taste)

Go-to Restaurants

For my AMPR FYI at work, I put together a list of my favorite places to go in New York and I thought why not share it here too? I broke it down into a few categories, so hopefully you'll find it helpful if you're looking for a night out!

Best BYOBs
La Sirène – I’m hesitant to give out the name of favorite restaurant – this is the most romantic, delicious, hole-in-the-wall. It’s kind of in the middle of nowhere in SoHo and serves up the best mussels I’ve ever tasted (the moules vignerones). Everything I’ve tried on the menu, I’ve loved, and each entrée is served with a side of roasted and pureed vegetables. Be sure to save room for dessert – the profiteroles are heavenly.

Taureau – This narrow fondue restaurant in the East Village is by the same chef who started La Sirène. The prix fix gives you lots of food – both cheese and meat fondue with a little green salad, followed by yummy chocolate fondue for dessert.

Kuma Inn – This “Asian Tapas” place fills up super quickly, so be sure to reserve well ahead of time. There’s a small corkage fee per bottle, but it’s a great place to go with friends for a night out. Be sure to order the Chinese sausage and the wasabi shumai. And afterword, head next door to Los Feliz.

Morakote Siam – This is pretty bare bones, but great for a casual dinner. It’s right by my apartment, so I’ll often grab a bottle of wine and go with a friend. Our bill is rarely over $20 total. Be sure to try the Thai Chili Beef and the veggie spring rolls.

Most Romantic
La Ramblas – Sentiment may be why I think this place is romantic (I went on my first date with my boyfriend here) but the dim lighting and emphasis on sharing back up my opinion. The small, high tables get filled with various tapas plates like grilled octopus or truffled mushroom salad with avocados, and the sangria is sweet, delicious, and disappears quickly.

The Place – I stumbled across The Place during a snowstorm and went in for a drink. The bar was dimly lit with candles and it was extremely cozy. I went back for dinner and it was equally romantic, even in warmer weather – although I think it shines most in winter.

Recette – This restaurant is super hot right now, so be sure to make a reservation and don’t expect to be seated right away (comfortable shoes may be in order). After a rough start waiting to be seated, once we were, it was wonderful. We sat at a little table next to the big, tiled windows looking out onto West 12th street. The food was incredible, and I recommend the carpaccio wrapped buratta with tomato jelly – creamy, savory, and tart. (More here)

Lupa – Mario Batali doesn’t ever seem to go wrong, and this is his less-expensive version of Babbo. I actually find the food here better than Babbo, and the atmosphere certainly wins out. Ask to be seated in the back room in the corner booth. It’s much more cozy and romantic sitting next to your date in a corner booth than sitting across from one another. Order the buccatini all’amatriciana.

Best Indian
Ghandi Café – This narrow, little Indian place is right around the corner from my apartment and serves up the tastiest curries and hands down the best naan I’ve ever eaten. For two people, I suggest ordering the dinner for one and an additional curry. (The dinner for one comes with this amazing, crispy vegetable fritter, naan, papadam, and a curry – along with three chutneys.) That way you get to taste a few things, and there’s usually enough left over for lunch. My favorite curry so far is the dansahk, slightly spicy with spinach and lentils.

Best Chinese
Grand Sichuan Eastern – There are several outposts of this chain, but the one of 55th and 2nd is the best. Along with the American Chinese food staples, they have a Sichuan menu with spicy, fresh options. If you live nearby, order because the place isn’t terribly charming. If not, stop in if you’re in the neighborhood. The Spicy Chicken with Chinese Broccoli is delicious, and if you like heat, also try the Spicy Wontons in Red Oil.

Best Sushi
Tomoe – This unassuming little sushi place looks pretty run-of-the-mill, but the line outside the door proves it isn’t. The décor doesn’t wow, but the sushi does. It’s incredibly fresh and noticeably better than other sushi. I don’t know how they do it, but the fish is just better. Go for rolls instead of à la carte or you’ll be in for a hefty bill.

Best Pizza
John’s – This place is conveniently located about 30 seconds from my apartment, but even if it’s a hike, it’s worth a trip. They don’t serve slices, only whole pizza’s, but it’s not hard to gobble one down even with just two people. It’s New York pizza at its best. The secret to avoiding the long lines is calling ahead for pick up, as long as you have a place to eat it!

Moustache – John’s has the best NY pizza, but Moustache has the best Turkish pizza. This cute little place has brass tables and a casual vibe, and along with the usual suspects (hummus, babaganoush, etc), they have Turkish pitzas with thin crusts and lots of flavor.

Best Bar Food
Blind Tiger – This craft beer bar has a surprisingly good menu. It’s a fun and unexpected place to grab lunch on the weekend. Along with your Allagash White or Rogue Brutal Bitter, nosh on amazingly flavorful and juicy bahn mi minis, chili, or savory BLTs.

Rye House – The bar snacks here have a southern bent with things like fried pickles and boiled peanuts. A great place to grab drinks with a boy, especially one who enjoys bourbon.

Best Mexican
La Palapa West – The salsa they give you to start is so good you can eat it with a spoon – and embarrassingly enough, I’ve been known to scoop a few bites before the chips arrive. The tacos are great too, especially the chipotle chicken.

Best Trucks
Bistro Truck – Just down the street from AMPR, I love running here for a quick lunch like salad niçoise loaded with potatoes, tuna, tomatoes, and other goodies or chicken cigars, crispy, tasty, and cheap. Also, the Portobello burger is tangy and delicious with roasted red peppers, goat cheese, and balsamic.

Seafood
Fish – If you like oysters, this is the place to go. For $8 you get 6 Blue Point oysters (or clams) and your choice of house red or white wine or PBR on tap. If you sit at the bar, you can also snack on the big, marble bowls of peanuts.

Milos – This can be a little pricey, but the fish is amazing and fresh and it’s just like a restaurant in Greece – you get to choose your own fish. I definitely recommend getting a whole fish because it’s fun to pick it out, and they’re flakey and served simply with lemon and olive oil. Really authentic and light.

Best Cupcakes
Sweet Revenge – You may know this place from its appearance on Chase commercials. It’s a great place for an afternoon snack or after dinner dessert. The cupcakes come in several varieties with two daily specials. Plus, they do wine and beer pairings, so you may be recommended a sparkling framboise to drink with your red velvet cupcake. If you like salty and sweet, try the fleur de sel cupcake – it’s amazing. (More here)

Baked by Melissa – These tiny little cupcakes are perfect for a snack with fun flavors like oreo and cookie dough and they won’t leave you feeling guilty. I can’t claim credit for discovering this – thank you Sarah Winters for getting these for the office.

Best Pork Buns
Fatty Crab – While the pork buns at Momofuku are savory and delicious, Fatty Crab’s win in my book. With the same basic set up – a fluffy, sweet steamed bun, a fatty, caramelized slice of pork belly, Hoisin sauce – Fatty Crab goes the extra mile with its spicy cilantro salad to stuff into the bun and its bulls eye of Sriracha in the bowl of Hoisin dipping sauce. Be careful – once you stop eating you really start to feel the burn. The slices of hardboiled egg on the plate help a little. (For my full pork bun rundown)

Grilled Pizza

Grilled pizza is a great thing to do in the summer with a group of people. Last weekend was unseasonably warm and I was out in Long Island with a few friends, so I thought we should try a grilled pizza. We had a couple of other things in the works for dinner, so we just made one and had it as an appetizer, but it's fun to split the dough up and have everyone do their own--picking sauce and toppings etc. We made our own dough, but you can buy it too. You can often find fresh pizza dough in the bakery section of your grocery store, or you can get frozen pizza dough. I use Mario Batali's recipe for pizza dough. The honey gives it a nice sweetness and the wine adds a little flavor. (Jamie made the dough--it's his specialty.) I made a quick sauce, but you can buy pizza sauce too. We just put chorizo on top, which was really good and gave it a kick, but use any toppings you want. (Use the chorizo if you want to make the calamari after.)

Dough:
http://www.foodnetwork.com/recipes/mario-batali/pizza-dough-recipe/index.html

Sauce:
1 can whole tomatoes and their juices (cut or squeezed into chunks)
1 clove garlic, finely chopped
1 yellow onion, finely chopped
1 sprig thyme
olive oil

Topping:
Mozzarella cheese, sliced
loose Chorizo
finely grated Pecorino Romano

Directions:
First, make the dough and let it rise. Then make the sauce: In a medium sized skillet, sautee the onion with olive oil until it started to soften, then add the garlic and stir until it is fragrant. Once you smell the garlic, add the tomatoes (to keep the garlic from burning) and the thyme. Stir it all together and let it simmer until the sauce is thick.

For the chorizo, heat a little olive oil in a skillet and add the loose sausage. Break it up with a wooden spoon while it cooks so it's in bite-sized pieces. When it's just cooked through, remove the pieces with a splotted spoon and put them in a bowl. (Leave the chorizo grease in there if you want to make the calamari.)

Turn on the grill and let it heat up. When the dough has risen, roll it out to whatever thinness you want (I think thinner is better, especially for the grill.) Rub a little olive oil on one side of the dough and put the dough on the grill, oil side down. Let it cook until the dough just holds its shape, about 1-2 minutes. Take the dough off of the grill and and dress the grilled side. (It should have some nice grill marks.) Spread the sauce over the dough, then add the mozzarella, then the chorizo. Before you put it back on the grill, sprinkle it with a little Pecorino Romano. Put it back on the grill and close the lid. This will melt the cheese while the bottom of the crust firms up. This can take from 3-7 minutes, depending on the size of the pizza and heat of the grill etc. You just want your cheese melted--the dough will cook quickly.

Take it off the grill and let it sit for a minute, then slice it up!