Ramp Pizza

Yum! I love this pizza. I saw this recipe for thin crust pizza using tortillas and it's amazing. I highly recommend it! I decided to try it with a white pizza to showcase the great ramps I got at the market. It's crispy, salty, gooey, has bite from the ramps and savory chewiness in the bacon. 

Super Easy Thin Crust Pizza

Calling this pizza easy doesn't really do it justice. It's awesome and the whole process takes about 10 minutes. I got the idea from this Martha Stewart recipe, but then gave it my own twist trying to emulate the cacio e pepe pizza at Otto. I've already made it twice and will happily make it again for a great meal served with a salad or cut into thin slices as an hors d'oeuvres. (I tried one with tomato sauce and it doesn't quite work because it looses its crispness.) Also, you don't need olive oil! The cheese has enough oil when it melts.

Ingredients:
1 burrito tortilla
1/2 cup grated pecorino Romano
1/2 cup grated mozzarella
Lots of freshly ground black pepper (to taste)