I had a comment from Deanna saying she was looking for a good baby bok choy recipe. I grabbed some good looking baby bok choy from the grocery and browsed some recipes. We were having dumplings, so I wanted to go with a sort of Chinese flavor. I thought it was really tasty. I think the most important part is not overcooking it. Deanna, hope you like it!!
Serves 2
Ingredients:
2 heads baby bok choy
1 tbsp vegetable oil
1 tsp minced ginger
1 small scallion, thinly sliced
1 tbsp soy sauce
1/4 tsp corn starch
1 tsp water
1/2 tsp chili garlic paste
salt
drizzle of sesame oil
