Showing posts with label chinese. Show all posts
Showing posts with label chinese. Show all posts

Friday, April 11, 2014

Fried Rice-Style Quinoa

I was marinating flank steak the other night and asked Jamie what he wanted as a side. He requested peas. The flank steak was marinating in soy sauce, ginger, garlic, etc (Asian-style), so I was trying to think of an Asiany way to make peas - fried rice! I had just bought a bag of quinoa, so I figured I'd make it as if it were fried rice. It was delicious (and cheap and easy). Jamie loved it, and it even tasted great the next day.

Friday, March 7, 2014

Baby Bok Choy with Chili Garlic Sauce

I had a comment from Deanna saying she was looking for a good baby bok choy recipe. I grabbed some good looking baby bok choy from the grocery and browsed some recipes. We were having dumplings, so I wanted to go with a sort of Chinese flavor. I thought it was really tasty. I think the most important part is not overcooking it. Deanna, hope you like it!!

Serves 2
Ingredients:
2 heads baby bok choy
1 tbsp vegetable oil
1 tsp minced ginger
1 small scallion, thinly sliced
1 tbsp soy sauce
1/4 tsp corn starch
1 tsp water
1/2 tsp chili garlic paste
salt
drizzle of sesame oil

Thursday, September 15, 2011

Dim Sum at Chinatown Brasserie




I had a lovely dinner with my friend Kara last night at Chinatown Brasserie. I'd walked by the columned building on Great Jones a hundred times and always wanted to try it, then it came up on Savored so I booked right away. (If you book with Savored, you pay $10 for the reservation but then you get 30% off your meal.) The restaurant was huge! It seemed like a different era of New York restaurants because everything now is small and cozy. This was a big space with high ceilings and several different areas, a bar, a lounge, a downstairs with a big koi pond...

We felt very fancy in this big, grand spot. The menu is pretty big with lots of Chinese dishes, but we stuck to dim sum. We got beef satay with coconut curry sauce, roasted pork buns, pork and shrimp dumplings, and vegetable spring rolls. All very tasty! Also, about half way through, the waiter asked if we wanted chili sauce and brought over a really hot red oil and a chili paste. I love chili sauce, so this was a great addition. The sweet and fluffy pork buns were great with a few drops of red oil. Also, the dumplings came with the most delicious dipping sauce and there were these awesome roasted onions in it. The satay was caramelized and came with a healthy dose of cilantro, which Kara and I both love. The spring rolls were crispy and tasty. All great, and I love dim sum because you can try a bunch of different things.

Since it was a really warm September night, we ordered rosé to toast the end of summer. It was a really delicious rosé! Triennes. Of course, didn't get the year, but highly recommended!

And when the bill came, we saved $20. Not bad.

Monday, May 23, 2011

Chinese Dinner - pork dumplings, scallion pancakes, and general tso's chicken


I like having everyone over for themed dinners every once in a while, and this time I chose Chinese. I hadn't made dumplings in a while and was ready to do it again. It's a bit of a process, but homemade dumplings are really amazing and worth the effort of assembly. The scallion pancakes were inspired by reading the in season blog on NYMag and the General Tso's is the Martha Stewart version - a quick, healthy weeknight meal usually, but I have 8 people coming and wanted to add one more dish in. It was also a Friday, so I didn't have too much time to cook after work. To save time, I started the dumplings in the morning. For the best dumplings, you want a ratio of half meat half other stuff (veggies etc). Sorry I didn't take more pictures - but they were delicious and everyone seemed to love them. My advice, though, is don't put too many dumplings in the steamer at once. I got a little overzealous and they all stuck together. Still tasty, just messy!

Pork Dumplings
Ingredients:
1 lb ground pork
1 bunch scallions, thinly sliced
handfull of canned water chestnuts, chopped
1/2 cup cilantro, chopped
2 tbsp soy sauce
2 tbsp sesame oil
1-2 tbsp grated fresh ginger
1 tbsp rice wine vinegar
1 tsp sugar
1 clove garlic, minced
1/4 cup cabbage, minced
2 tbsp corn starch
1 egg white, beaten
sprinkle of salt
squirt of sriracha
wanton/dumpling wrappers, thawed

Directions:
Mix all of the ingredients besides the pork, egg, and cornstarch. Taste and adjust seasonings. Add the pork, egg, and cornstarch and gently blend with your hands - don't over do it, just until it's all incorporated. Take the wanton wrappers and a small bowl of water. Dip your finger in the water and trace around the edge of the wrapper. Put a spoonfull of the mixture into the middle of the wrapper and fold it in half, pressing the edges together into a half moon, trying to get all the air out. Then wet the two corners and fold them in slightly and press. Keep dumplings on a dry tray while assembling
To cook, if you have a big bamboo steamer, great! Line it with big cabbage leaves and fill it with dumplings, place it over a pan filled with simmering water and let them steam. If you don't have one of these (like most normal people) you can just drop them in boiling water until they float. For a crisp, once they're cooked through you can throw them into a hot pan w/ a little oil and get a crispy edge on them.

Dipping sauce
Ingredients:
Soy sauce
sesame oil
sugar
rice wine vinegar
red pepper flakes

Directions:
Pour some soy sauce into a bowl. Add a splash of vinegar, a pinch of sugar, a couple drops of sesame oil, and a few red pepper flakes. Taste and adjust seasoning.

Thursday, March 3, 2011

Go-to Restaurants

For my AMPR FYI at work, I put together a list of my favorite places to go in New York and I thought why not share it here too? I broke it down into a few categories, so hopefully you'll find it helpful if you're looking for a night out!

Best BYOBs
La Sirène – I’m hesitant to give out the name of favorite restaurant – this is the most romantic, delicious, hole-in-the-wall. It’s kind of in the middle of nowhere in SoHo and serves up the best mussels I’ve ever tasted (the moules vignerones). Everything I’ve tried on the menu, I’ve loved, and each entrée is served with a side of roasted and pureed vegetables. Be sure to save room for dessert – the profiteroles are heavenly.

Taureau – This narrow fondue restaurant in the East Village is by the same chef who started La Sirène. The prix fix gives you lots of food – both cheese and meat fondue with a little green salad, followed by yummy chocolate fondue for dessert.

Kuma Inn – This “Asian Tapas” place fills up super quickly, so be sure to reserve well ahead of time. There’s a small corkage fee per bottle, but it’s a great place to go with friends for a night out. Be sure to order the Chinese sausage and the wasabi shumai. And afterword, head next door to Los Feliz.

Morakote Siam – This is pretty bare bones, but great for a casual dinner. It’s right by my apartment, so I’ll often grab a bottle of wine and go with a friend. Our bill is rarely over $20 total. Be sure to try the Thai Chili Beef and the veggie spring rolls.

Most Romantic
La Ramblas – Sentiment may be why I think this place is romantic (I went on my first date with my boyfriend here) but the dim lighting and emphasis on sharing back up my opinion. The small, high tables get filled with various tapas plates like grilled octopus or truffled mushroom salad with avocados, and the sangria is sweet, delicious, and disappears quickly.

The Place – I stumbled across The Place during a snowstorm and went in for a drink. The bar was dimly lit with candles and it was extremely cozy. I went back for dinner and it was equally romantic, even in warmer weather – although I think it shines most in winter.

Recette – This restaurant is super hot right now, so be sure to make a reservation and don’t expect to be seated right away (comfortable shoes may be in order). After a rough start waiting to be seated, once we were, it was wonderful. We sat at a little table next to the big, tiled windows looking out onto West 12th street. The food was incredible, and I recommend the carpaccio wrapped buratta with tomato jelly – creamy, savory, and tart. (More here)

Lupa – Mario Batali doesn’t ever seem to go wrong, and this is his less-expensive version of Babbo. I actually find the food here better than Babbo, and the atmosphere certainly wins out. Ask to be seated in the back room in the corner booth. It’s much more cozy and romantic sitting next to your date in a corner booth than sitting across from one another. Order the buccatini all’amatriciana.

Best Indian
Ghandi Café – This narrow, little Indian place is right around the corner from my apartment and serves up the tastiest curries and hands down the best naan I’ve ever eaten. For two people, I suggest ordering the dinner for one and an additional curry. (The dinner for one comes with this amazing, crispy vegetable fritter, naan, papadam, and a curry – along with three chutneys.) That way you get to taste a few things, and there’s usually enough left over for lunch. My favorite curry so far is the dansahk, slightly spicy with spinach and lentils.

Best Chinese
Grand Sichuan Eastern – There are several outposts of this chain, but the one of 55th and 2nd is the best. Along with the American Chinese food staples, they have a Sichuan menu with spicy, fresh options. If you live nearby, order because the place isn’t terribly charming. If not, stop in if you’re in the neighborhood. The Spicy Chicken with Chinese Broccoli is delicious, and if you like heat, also try the Spicy Wontons in Red Oil.

Best Sushi
Tomoe – This unassuming little sushi place looks pretty run-of-the-mill, but the line outside the door proves it isn’t. The décor doesn’t wow, but the sushi does. It’s incredibly fresh and noticeably better than other sushi. I don’t know how they do it, but the fish is just better. Go for rolls instead of à la carte or you’ll be in for a hefty bill.

Best Pizza
John’s – This place is conveniently located about 30 seconds from my apartment, but even if it’s a hike, it’s worth a trip. They don’t serve slices, only whole pizza’s, but it’s not hard to gobble one down even with just two people. It’s New York pizza at its best. The secret to avoiding the long lines is calling ahead for pick up, as long as you have a place to eat it!

Moustache – John’s has the best NY pizza, but Moustache has the best Turkish pizza. This cute little place has brass tables and a casual vibe, and along with the usual suspects (hummus, babaganoush, etc), they have Turkish pitzas with thin crusts and lots of flavor.

Best Bar Food
Blind Tiger – This craft beer bar has a surprisingly good menu. It’s a fun and unexpected place to grab lunch on the weekend. Along with your Allagash White or Rogue Brutal Bitter, nosh on amazingly flavorful and juicy bahn mi minis, chili, or savory BLTs.

Rye House – The bar snacks here have a southern bent with things like fried pickles and boiled peanuts. A great place to grab drinks with a boy, especially one who enjoys bourbon.

Best Mexican
La Palapa West – The salsa they give you to start is so good you can eat it with a spoon – and embarrassingly enough, I’ve been known to scoop a few bites before the chips arrive. The tacos are great too, especially the chipotle chicken.

Best Trucks
Bistro Truck – Just down the street from AMPR, I love running here for a quick lunch like salad niçoise loaded with potatoes, tuna, tomatoes, and other goodies or chicken cigars, crispy, tasty, and cheap. Also, the Portobello burger is tangy and delicious with roasted red peppers, goat cheese, and balsamic.

Seafood
Fish – If you like oysters, this is the place to go. For $8 you get 6 Blue Point oysters (or clams) and your choice of house red or white wine or PBR on tap. If you sit at the bar, you can also snack on the big, marble bowls of peanuts.

Milos – This can be a little pricey, but the fish is amazing and fresh and it’s just like a restaurant in Greece – you get to choose your own fish. I definitely recommend getting a whole fish because it’s fun to pick it out, and they’re flakey and served simply with lemon and olive oil. Really authentic and light.

Best Cupcakes
Sweet Revenge – You may know this place from its appearance on Chase commercials. It’s a great place for an afternoon snack or after dinner dessert. The cupcakes come in several varieties with two daily specials. Plus, they do wine and beer pairings, so you may be recommended a sparkling framboise to drink with your red velvet cupcake. If you like salty and sweet, try the fleur de sel cupcake – it’s amazing. (More here)

Baked by Melissa – These tiny little cupcakes are perfect for a snack with fun flavors like oreo and cookie dough and they won’t leave you feeling guilty. I can’t claim credit for discovering this – thank you Sarah Winters for getting these for the office.

Best Pork Buns
Fatty Crab – While the pork buns at Momofuku are savory and delicious, Fatty Crab’s win in my book. With the same basic set up – a fluffy, sweet steamed bun, a fatty, caramelized slice of pork belly, Hoisin sauce – Fatty Crab goes the extra mile with its spicy cilantro salad to stuff into the bun and its bulls eye of Sriracha in the bowl of Hoisin dipping sauce. Be careful – once you stop eating you really start to feel the burn. The slices of hardboiled egg on the plate help a little. (For my full pork bun rundown)