Fried Rice-Style Quinoa

I was marinating flank steak the other night and asked Jamie what he wanted as a side. He requested peas. The flank steak was marinating in soy sauce, ginger, garlic, etc (Asian-style), so I was trying to think of an Asiany way to make peas - fried rice! I had just bought a bag of quinoa, so I figured I'd make it as if it were fried rice. It was delicious (and cheap and easy). Jamie loved it, and it even tasted great the next day.

Baby Bok Choy with Chili Garlic Sauce

I had a comment from Deanna saying she was looking for a good baby bok choy recipe. I grabbed some good looking baby bok choy from the grocery and browsed some recipes. We were having dumplings, so I wanted to go with a sort of Chinese flavor. I thought it was really tasty. I think the most important part is not overcooking it. Deanna, hope you like it!!

Serves 2

Ingredients:

2 heads baby bok choy

1 tbsp vegetable oil

1 tsp minced ginger

1 small scallion, thinly sliced

1 tbsp soy sauce

1/4 tsp corn starch

1 tsp water

1/2 tsp chili garlic paste

salt

drizzle of sesame oil