I was marinating flank steak the other night and asked Jamie what he wanted as a side. He requested peas. The flank steak was marinating in soy sauce, ginger, garlic, etc (Asian-style), so I was trying to think of an Asiany way to make peas - fried rice! I had just bought a bag of quinoa, so I figured I'd make it as if it were fried rice. It was delicious (and cheap and easy). Jamie loved it, and it even tasted great the next day.
