Vegetable Garden Week 20

May garden was looking a litle downtrodden last weekend with the deer and all of the hot sun, but it looked a lot better this weekend. The Swiss Chard came back and there were lots of tomatoes and a big eggplant. There are a few little jalapenos growing and some zucchini that will probably be the perfect size next week. There was a beautiful yellow brandywine tomato that still had to ripen a bit, but I picked it to ripen in the city off the vine because I was afraid it would fall off during the week. I may make more Babaganoush with my big eggplant because it was so tasty last time, although I'm tempted to grill it too because it's so fresh and sweet. We had some Swiss Chard sauteed with garlic and chorizo last night - with a drizzle of maple syrup - and some crispy fried zucchini blossoms. Also some great August corn (not from my garden, but really really fresh and tasty).