Saturday, November 5, 2011

Cookshop


I've been dying to try Cookshop for brunch after my mom said how great it was. Jamie and I just went this morning and it was amazing! We got the Cookshop scramble and the burger. Both were fab. The scramble was scrambled eggs with creme fresh, caramelized onions, chives, and bacon. The creme fresh made it so creamy, and the caramelized onions made it sweet and went well with the saltiness of the bacon. Plus, I love when eggs are served with a salad.

We weren't planning on ordering the burger, but a girl next to us was eating it and it looked amazing. It's topped with bacon, pickled red onions, cheddar cheese, and chipotle ketchup. So juicy and decadent. The French fried were also great! So crispy and thin, delish with the chipotle ketchup. I highly recommend it for brunch!


Also, it's right off the Highline, so on a nice day it's great to take a stroll after brunch. We walked down back to the West Village and hoped we burned off a fraction of our food. Always feels good to take a walk after a big meal.

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