Calling this pizza easy doesn't really do it justice. It's awesome and the whole process takes about 10 minutes. I got the idea from this Martha Stewart recipe, but then gave it my own twist trying to emulate the cacio e pepe pizza at Otto. I've already made it twice and will happily make it again for a great meal served with a salad or cut into thin slices as an hors d'oeuvres. (I tried one with tomato sauce and it doesn't quite work because it looses its crispness.) Also, you don't need olive oil! The cheese has enough oil when it melts.
Ingredients:
1 burrito tortilla
1/2 cup grated pecorino Romano
1/2 cup grated mozzarella
Lots of freshly ground black pepper (to taste)
Directions:
Preheat oven to 450 with a cookie sheet or pizza stone in the oven. Put the wrap on tin foil and first sprinkle with pecorino.
Then sprinkle with mozzarella and generously sprinkle with black pepper.
Pop it in the oven on a preheated cookie sheet (or pizza stone if you have one) and cook about 6-8 minutes or until cheese is melted and crust starts to brown. Slice up and serve immediately!
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