Prosciutto-Wrapped Peaches with Basil

It's summer and it's hot - apps that involve no cooking really appeal to me. This recipe from Epicurious looked so fresh and summery. I tried it out this week and it was great! Jamie loved them, and they couldn't have been easier. Kind of a fun switch from prosciutto with melon. The vinegar, sugar, cumin mixture adds a nice, subtle zing and the salty prosciutto and sweet peach go well together - and basil makes it all taste fresh and summery.

I think it would also probably be great thrown on the grill for a minute with some pecorino, but for now this is great and involves no cooking.

For 2 (1/2 peach per person, so just get more if you have more people!)
Ingredients:
1 yellow peach, core removed and cut into 8 pieces
4 pieces of prosciutto, cut in half lengthwise
8 basil leaves
1/4 tsp sugar
1/2 tsp red wine vinegar
big pinch cumin

Directions:
Mix the vinegar, sugar, and cumin and toss the peach slices with it in a bowl. Let them sit about 10 minutes. Wrap each peach slice with a strip of prosciutto, put a piece of basil on top, and secure with a toothpick. Done!