Monkey Bread

This is such a delicious breakfast, and great for a group. It makes a lot, so be sure to invite some friends over for this one. It's definitely not healthy, but it's so gooey and sweet and tasty, and it's fun to grab the pieces off with your hands. I didn't get a picture of it whole because no one could resist it. 

Ingredients:

2 cans Pillsbury Grands biscuits

1/2 cup sugar

1 tsp cinnamon

1/2 cup raisins 

1/2 cup chopped walnuts

1 cup firmly packed brown sugar

3/4 cup butter, melted

Directions:

Preheat oven to 350 and grease a bundt pan with Pam. 

Cut the biscuits into quarters. In a large ziploc bag, mix granulated sugar and cinnamon. Throw the biscuits in and shake them to coat. Put them into the pan with raisins and walnuts mixed in. Mix brown sugar and butter and pour over the dough. 

Bake half an hour. Let it cool for 10 minutes in the pan. Turn it over onto a large plate and dig in.