After thinking of making Indian corn, I wanted some meat to go with it. Skirt steak is perfect for weeknights because you can quickly marinate it after work and it cooks so quickly. The mixture of garlic and the fragrant garam masala and dukkah was really great and unusual and went nicely with the corn. The steak was tender and tasty.
Ingredients:
1 skirt steak
1 clove of garlic (more for a bigger piece)
1 tbsp garam masala
1 tsp dukkah
1 tsp kosher salt
olive oil
Directions:
Mash the garlic into a paste. In a small bowl, mix the garlic paste, remaining salt, spices and enough olive oil to form a loose paste. Smear it all over the steak on both sides.
Let the steak sit at room temperature for 20 minutes to an hour.
Heat a grill pan over high heat until screaming hot. Grill the steak for 2 minutes and flip.
Grill another two minutes. Let the steak rest five minutes.
Slice it up and serve.
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