Omelette

I'm usually a Bismarck person, and when it comes to eggs I usually go scrambled, fried, or One-Eyed Connolly, but last weekend I wanted to try out an omelette (mostly because I had spinach, fontina, and herbs in the fridge). It was really easy and very tasty, and you can put whatever you want in the middle. I opted for some sauted spinach and scallions with parsley, dill, and fontina. Yum. You just need a non-stick pan.

One-Eyed Connolly

There are a lot of names for this - One-Eyed Connolly, Egg in a Basket, Egg in a Hole... We always called it a One-Eyed Connolly. I made one the other day and decided to spruce it up a little. We didn't have much in the fridge that morning, but we did have some cream cheese and we always have spices. I split the bread in half (there's an easy trick to that) and spread a thin layer of cream cheese and spices and put it back together. It was so tasty and really added something extra. Mmm. I also always love having a little salad with my eggs.

Serves 2

Ingredients:

2 pieces of bread (I used whole wheat, but whatever you want/have on hand)

2 eggs

butter

cream cheese

mix of cumin, paprika, cayenne, and salt