I'm usually a Bismarck person, and when it comes to eggs I usually go scrambled, fried, or One-Eyed Connolly, but last weekend I wanted to try out an omelette (mostly because I had spinach, fontina, and herbs in the fridge). It was really easy and very tasty, and you can put whatever you want in the middle. I opted for some sauted spinach and scallions with parsley, dill, and fontina. Yum. You just need a non-stick pan.
