Ramp Crostini

Ramp recipe #2! This is also super simple and great for hors d'oeuvres in spring.

Ingredients:

Italian or French bread, sliced into 1/4" rounds

olive oil

ramps (one for each crostini), cleaned with roots removed

Burrata

Directions:

Drizzle olive oil on the bread slices and sprinkle with salt. Toast in the oven until golden brown, either carefully under the broiler or at a high temperature. Heat a little olive oil in a skillet over medium-high and add the ramps. Sprinkle with salt.

Saute until they start to get a little brown and the leaves are bubbling and wilted.

Slice up the burrata for the toasts.

Spread some on each crostini, top with one ramp, and drizzle with a little good olive oil and a sprinkle of salt.