My wonderful friend Kara came back from her house in PA this weekend with a piece of split rhubarb for me! I'm so, so excited because I loooove rhubarb. This rhubarb was Kara's great-grandmother's! It's really hard to plant rhubarb from seeds and it's recommended that you split the crown of an existing rhubarb plant and plant that. I'm not going to put it directly in the garden because they tend to get huge (fingers crossed!). I'm already day dreaming about all of the things I want to make with it.
Pie (my fave),
chutney,
jam,
sorbet (this sorbet is amazing), and even
mustard.
What are your favorite rhubarb recipes? I can't get enough.
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